“Be My Valentine Specials!”

   “Be My Valentine Specials!”

Appealing Appetizers

“Heart Shaped” Primavera Ravioli~ egg pasta filled with mascarpone cheese, sundried tomato and fresh basil, and topped with a silky Alfredo Sauce

“Embrace Me”~Bacon wrapped juicy scallops with 

maple cream dressing

Heartwarming Soups

“Scintillating Steak & Ale Chowder”

“Charming Cauliflower Soup” puréed with spices, made silky smooth with a vegetable broth and dyed pink for the occasion 

Enticing Entrees

“Flirtatious Filet Mignon”, hearts of tenderloin, melt your heart

tender, flame seared, oven finished & topped with a Béarnaise sauce

“Ravishing Red Snapper” broiled with a ginger lime butter sauce

“Voluptuous Veal Oscar” pan seared, fork tender, flamed with

a fine brandy, set with lobster claws & asparagus, & topped with

a brandy cream sauce and a drizzle of Hollandaise

 “Amorous Ahi Tuna Steak”~ sesame encrusted, seared rare, with

broccoli slaw & cold Asian spaghetti, tossed with scallions

All dinner selections include a small house salad, fresh vegetable, appropriate starch and and a warm French Crowne Breton roll

Dreamy Desserts

“Lovin’ Spoonful” Chocolate Layer Cake

“Seductive Strawberry Cream Shortcake”

“Desirable Double Chocolate Cheesecake

   

New Year's Eve Specials!

On New Year’s Eve, in addition to our regular menu, we are featuring:

New Year’s Eve Specials

Appetizers:
Pan seared Diver Scallops in a Lobster Cream Sauce, topped with Scallions
Oysters on the Half Shell
Wild Mushroom & Cheese Filled Ravioli in a Silky Alfredo Sauce

Main:
Herb Crusted Roasted  Rack of Lamb topped with a Rosemary Garlic Sauce
Grilled Mahi Mahi with freshly made Pico de Gallo
Bacon Wrapped Filet Mignon with melted Gorgonzola or Bearnaise Sauce
Sautéed Veal Oscar~flamed with fine brandy, set with Lobster Claws & Asparagus, & topped with a Brandy Cream Sauce and a drizzle of Hollandaise

Dessert:
Spumoni Bomba~ Spumoni Ice cream covered in ChocolateTiramisu
Godiva Chocolate Cheesecake

Take Your Dad out to the ‘6 House Pub

What better way to celebrate Father’s Day with your Pop by taking him out for a great meal and a beer (or cocktail) at the ‘6 House Pub, Sit outside and enjoy the beautiful weather!

Some great Father’s Day favorites! Jurassic Wings and Ultimate Nachos! Or have him try the Lobster Martini, a ‘6 House favorite!

The Surf and Turf combos always have great Dad appeal! And the Baby Back Ribs are perfect for satisfying a Dad’s appetite! Make your Dad’s day a special one by treating him, and let someone else do the grillin’!

Check out our dinner menu at http://www.6housepub.com/dinner.htm

Or take him to lunch http://www.6housepub.com/lunch.htm

Excellent quality & terrific pub atmosphere

Loving our latest Tripadvisor review!


The '6 House Pub offers a quality meal as well as warm and welcoming service. Owning a bed & breakfast in the area, when our guests request a referral for Pub fare/atmosphere this is our "go to" recommendation. Whether you are a single, couple or family with kids the menu is extensive and has something for every taste. Sampling the house wine as well as a Maine craft beer, we found value as well as affordable pricing. Consistently a great place!


-Laura M

http://www.tripadvisor.com/Restaurant_Review-g41940-d840475-Reviews-The_6_House_Pub-Williamstown_Massachusetts.html

Check out our dinner menu at http://www.6housepub.com/dinner.htm and wine list at http://www.6housepub.com/wines.htm

The ’6 Pub House Article by Kate Kellar

If you are looking for a comfortable atmosphere with exceptional food, the ‘6 House Pub on Route 7 in Williamstown, MA is the place to go.  Their dining room has a country style feel, where you can relax while enjoying the company you are with, the food you order, and the excellent service they provide.

Before you enter the main dining room, you’ll walk through the “Tap Room”, which is the bar.  Here you might catch a number of locals enjoying a beer and good conversation.  The ‘6 House Pub has a great wine, beer, and cocktails list to choose from.  Entering the dining room, you’ll notice that a number of the tables have at least one high-backed and completely cushioned chair; you will certainly be able to relax at your dinner in one of those chairs.  The furniture they use throughout the dining is country style, which makes you feel like you’re at home; take a look around the room at all the antique furniture they have, it’s interesting to see.

But that’s not the only thing that will keep you going back to the The ‘6 Pub House restaurant; the food is phenomenal.  They have a variety of salads, soups, pasta dishes, seafood, steak, burgers, and sandwiches; it all depends on what you are in the mood for.  My personal favorite is the Silken Lobster Bisque; although it seems simple, it has such full flavor and texture that you can make a meal out of it.  All of the meals they serve are in large portions, and you will end up taking food home to enjoy another time.  You will not be disappointed.

So, if you are ever headed up to Williamstown or another part of the beautiful Berkshires, I strongly recommend the ‘6 House Pub for your dining.  It’s great for special occasions or even just a casual meal passing through on your way to Williamstown or another part of the beautiful Berkshires.

by Kate Kellar

Original link: http://berkshirehampton.com/the-6-pub-house/

We are taking reservations for Mothers’ Day Dinner!

Treat your Mom to a special treat on Mother's Day. Take her to the '6 House Pub for a meal fit for a queen!

In addition to our regular dinner menu, we are offering these Mothers’ Day Specials:

Veal Saltimbocca, topped with a brandy cream sauce and hollandaise ~ $18.96

Roasted 1/2 Duckling with hoisin sauce or a l’orange ~ $21.96

Baked Stuffed Haddock with a crab stuffing ~  $16.96

Prime Rib au jus  ~ $18.96

Served with appropriate starch and mixed spring vegetables

11:30 AM-9:30 PM

Call now!  1-888-999-1896 or 458-1896

Tuna Carpaccio, A '6 House Pub Favorite

Tuna Carpaccio: Seared Ahi tuna, pickled ginger, wasabi aioli, fanned over mixed greens.

$11.96

Recommended wine pairing:

Shiraz~Wolf Blass South Australia Yellow Label, glass $6.46, bottle $24.96 or Chardonnay~Kendall Jackson Vintner’s Reserve, glass $ 7.96, bottle $29.96

A little about wasabi aioli: 

Wasabi, also called Japanese horseradish, is a member of the Brassicaceae family, which includes cabbages, horseradish, mustard, radish and broccoli. Wasabi is not actually from the horseradish species (only the family). It’s commonly referred to it that way because of its' strong flavor reminiscent of fresh horseradish. 

Traditionally aioli is made from garlic, lemon juice, olive oil and egg. In this country most aioli has a mayonnaise base which makes it much safer from a food safety standpoint, as then you are eating a safely made product instead of raw eggs.

The spicyness of the wasabi aioli is very complimentary to the Tuna Carpaccio, melding a zip and zest that balances the creamy texture and slightly oily/buttery taste of the Ahi Tuna.

A bit about Tuna Carpaccio: http://the6housepub.blogspot.com/2011/09/tuna-carpaccio.html

 

Check out the rest of the '6 House Pub dinner menu at http://www.6housepub.com/dinner.htm