‘6 House Pub “Be My Valentine Specials!”

"Reserve your special table for 2 now!"
458-1896 or 888-999-1896



Appealing Appetizers

Explosion of Emotion ~wild mushroom ravioli in a silky

Alfredo sauce 

$6.96

Hearts En Casserole~Sauteed artichoke hearts, grape

tomatoes, red onion, capers & mushrooms, in an herb,

wine, butter reduction, smothered & baked with

cheese and cracker crumbs 

$7.96

Soups to Warm your Heart

Cup $4.96   Bowl $9.96

Scintillating Stuffed Potato Soup with broccoli,

sour cream, 3 cheeses & chives

Magnificent mushroom brie with Madeira wine

Enticing Entrees

“Hearts of Tenderloin” Flirtatious filet mignon, melt your heart

tender, flame seared, oven finished & topped with a

Bearnaise sauce 

$23.96

“Divine Duckling” roasted to perfection, drizzled with a black raspberry

demi glaze 

$23.96

“Sweetheart Sautéed Veal Oscar” pan seared, fork tender, flamed with

a fine brandy, set with lobster claws & asparagus, & topped with

a brandy cream sauce and a drizzle of Hollandaise 

$22.96

“Sensational Stuffed Haddock” fresh haddock stuffed with a super crab

stuffing and topped with beurre blanc 

$16.96

All dinner selections include a small house salad, fresh vegetable,

appropriate starch and an herb baked bread stick

Dreamy Desserts 

$6.46

Chocolate Peanut Butter Explosion

Raspberry Lemon Drop

Red Velvet Cake

Chocolate Marquis

6 House Pub Menu and Wine Pairing #11

Penne Florentine~with spinach, capers, artichokes, sun-dried tomatoes, lemon, white wine, sautéed garlic & red onions

$14.96

~Paired with

Ca Montini  Pinot Grigio

Glass $7.96 

Bottle $29.96 

A bit less sweet then other pinot grigios, it is slightly dry, with citrus and apple flavors and aromas of lemon and orange flowers and mild acidity at the finish

The Pinot Grigio is a great pairing with the pasta, the slight dryness of the wine compliments the sundried tomato and artichokes flavors, and the citrus and slightly sweet factor of the wine balances out the acidity of the capers and lemon.

Check out the rest of our menu at http://www.6housepub.com/dinner.htm

And our wine list at http://www.6housepub.com/wines.htm.

One potato, two potato, three potato, Potato Skins!!

I was browsing the net the other day and came across an interesting article on the origin of potato skins from the Idaho Potato Commission. I hadn't previously considered the origin of what has become a staple in restaurants across America as well as a must have for football season.

Here at the 6' House Pub we have awesome potato skins on our pub menu! Potato Skins $6.96 with crispy bacon crumbles & cheddar,or broccoli & cheddar~served with scallions & sour cream.

But to digress, a bit from the Idaho Potato Commission's website: The inspiration for the potato skins at R.J. Grunts, one of the first restaurants to offer the now omnipresent dish, came from a radio story about sailors eating the vitamin-rich skins to ward off illness while at sea, he says. “My brother relayed the story, and I said, ‘OK, let’s monkey around with potato skins,’” Melman says.  “I’ve always been a person who pays attention to what people say.  It usually leads me to the new ideas I’ve tried.”

From  http://foodserviceblog.idahopotato.com/history-of-potato-skins-on-the-menu/

I thought this was pretty interesting and decided to do a little more digging on the history of the potato skin dish as we know it and found a hilarious quote about TGI Fridays: T.G.I. Friday's History and Potato Skins: In 1965, perfume salesman Alan Stillman bought a broken down beer joint in New York City. He remodeled it and named it T.G.I. Friday's to attract the "career crowd". Within one week, police had to barricade the area to help control the crowds flocking to the restaurant. His only goal at that time was to meet single women in the area. The rest is history. In 1974, They invented potato skins.

From http://www.bluesbbq.net/recipes/tgi-fridays-history-and-potato-skins

Now in the interest of leaving you with thought's of potato plum fairies dancing in your heads, I give you the potato song and hopefully a laugh or two:

Don't forget to check out our menu at http://www.6housepub.com/dinner.htm and get an order of OUR potato skins, they are delicious!

6 House Pub Menu and Wine Pairing #10

Surf & Turf Salad ~ juicy grilled beef tenderloin & pan seared scallops over baby spinach, with red

onions, glazed walnuts, feta crumbles, served with a creamy maple dressing & an orange slice $15.96

with

Malbec Alamos Mendoza ‘08

Glass $6.46 

Bottle $26.96

This Malbec is full and rich with ripe black cherry and cassis with spicy black pepper and anise flavors with soft tannins at the finish. Terrific with steak and it compliments the seared scallops nicely. The cassis flavors and maple from the dressing add a nice touch of sweetness to balance out the tannin and slightly sharp finish.

Check out the rest of our menu at http://www.6housepub.com/dinner.htm

And our wine list at http://www.6housepub.com/wines.htm.