Wednesday, December 26, 2012

New Year's Eve Specials!


On New Year’s Eve, in addition to our regular menu, we are featuring:

New Year’s Eve Specials

Appetizers:
Pan seared Diver Scallops in a Lobster Cream Sauce, topped with Scallions
Oysters on the Half Shell
Wild Mushroom & Cheese Filled Ravioli in a Silky Alfredo Sauce

Main:
Herb Crusted Roasted  Rack of Lamb topped with a Rosemary Garlic Sauce
Grilled Mahi Mahi with freshly made Pico de Gallo
Bacon Wrapped Filet Mignon with melted Gorgonzola or Bearnaise Sauce
Sautéed Veal Oscar~flamed with fine brandy, set with Lobster Claws & Asparagus, & topped with a Brandy Cream Sauce and a drizzle of Hollandaise

Dessert:
Spumoni Bomba~ Spumoni Ice cream covered in ChocolateTiramisu
Godiva Chocolate Cheesecake