“Be My Valentine Specials!”
Appealing Appetizers
“Heart Shaped” Primavera Ravioli~ egg pasta filled with mascarpone cheese, sundried tomato and fresh basil, and topped with a silky Alfredo Sauce
“Embrace Me”~Bacon wrapped juicy scallops with
maple cream dressing
Heartwarming Soups
“Scintillating Steak & Ale Chowder”
“Charming Cauliflower Soup” puréed with spices, made silky smooth with a vegetable broth and dyed pink for the occasion
Enticing Entrees
“Flirtatious Filet Mignon”, hearts of tenderloin, melt your heart
tender, flame seared, oven finished & topped with a Béarnaise sauce
“Ravishing Red Snapper” broiled with a ginger lime butter sauce
“Voluptuous Veal Oscar” pan seared, fork tender, flamed with
a fine brandy, set with lobster claws & asparagus, & topped with
a brandy cream sauce and a drizzle of Hollandaise
“Amorous Ahi Tuna Steak”~ sesame encrusted, seared rare, with
broccoli slaw & cold Asian spaghetti, tossed with scallions
All dinner selections include a small house salad, fresh vegetable, appropriate starch and and a warm French Crowne Breton roll
Dreamy Desserts
“Lovin’ Spoonful” Chocolate Layer Cake
“Seductive Strawberry Cream Shortcake”
“Desirable Double Chocolate Cheesecake
