Friday, August 19, 2011

Our '6 House Pub Menu and Wine Pairing #3


Twin Medallions of Pork Loin~freshly cut, thinly sliced, fork tender, & grilled to perfection, with a cold pineapple JalapeƱo salsa or a lemon wine demi-glaze and a baked potato
$
14.96

Riesling, Hogue Cellars ’08 Soft, appealing for its delicate pear and white chocolate flavors, finishing with a creamy texture.  Wine Spectator 85 points
By the Glass $6.76
Bottle $26.96

This nice white goes well with both the pineapple salsa or the lemon wine demi. The slight sweetness of the wine offsets the acidity of the fruit or lemon sauce.