New Year's Eve Specials and some drink suggestions

Happy New Year to All!

New Year's Menu

Prime Rib au Jus for $18.96,

Beef Wellington with a Liver Mousse Pate and wrapped in a Puff Pastry Shell for $28.96,

Baked Crab Stuffed Haddock for $18.96,

Stuffed Chicken breast with Cranberry Walnut Stuffing for $18.96

Try a couple new drinks out for New Years while you are at the Pub for New Years!

Black Velvet

Ingredients:

• 5 oz chilled stout (Guinness is the best!)
• 5 oz chilled Champagne

Preparation:

• Pour stout into a champagne flute. Add champagne carefully, so it does not mix with the stout, and serve.

Baileys Chocolatini

Ingredients:

• 2 oz. Baileys Original Irish Cream (25 oz. per bottle)
• 1/4 oz. vodka
• 1/4 oz. chocolate liqueur

Preparation:

• Add Baileys Original Irish Cream, vodka and chocolate liqueur.
• Shake with ice and strain into martini glass.
• Garnish with raspberries or cherrys

Chard-tini

Ingredients:

• 3/4  oz. Vodka
• 3/4  oz. Chardonnay
• 1/4 oz. peach schnapps
• 1 oz. lemon-lime soda
• 1 slice lemon
• 1 slice lime

Preparation:

• Mix the Chardonnay, Vodka and peach schnapps.
• Shake with ice and strain into a chilled wine glass.
• Top with lemon-lime soda.
• Garnish with lime and lemon slice

Snap, Crackle, Pop

Ingredients:

• 1 1/2 oz. Tequila
• 7-8 dash bitters
• 1 oz fresh ground black pepper
• Lime wedges

Preparation:

• In a small bowl mix the bitters and freshly ground cracked black pepper until it becomes a paste
• Take a wedge of lime and coat one side with the paste
• Take a bite of the coated lime and then the shot

Peppermint Martini

Ingredients:

• 5 oz. vanilla Vodka
• 2 oz. white creme de menthe
• 1/2 oz. Peppermint Schnapps

Preparation:

• Pour all ingredients into a shaker with ice. Shake and strain into a martini glass. Garnish with a candy cane if available

And check out our wine list at http://www.6housepub.com/wines.htm, beer list at http://www.6housepub.com/beers.htm and cocktails list at http://www.6housepub.com/cocktails.htm