Wednesday, December 26, 2012

New Year's Eve Specials!

On New Year’s Eve, in addition to our regular menu, we are featuring:

New Year’s Eve Specials

Pan seared Diver Scallops in a Lobster Cream Sauce, topped with Scallions
Oysters on the Half Shell
Wild Mushroom & Cheese Filled Ravioli in a Silky Alfredo Sauce

Herb Crusted Roasted  Rack of Lamb topped with a Rosemary Garlic Sauce
Grilled Mahi Mahi with freshly made Pico de Gallo
Bacon Wrapped Filet Mignon with melted Gorgonzola or Bearnaise Sauce
Sautéed Veal Oscar~flamed with fine brandy, set with Lobster Claws & Asparagus, & topped with a Brandy Cream Sauce and a drizzle of Hollandaise

Spumoni Bomba~ Spumoni Ice cream covered in ChocolateTiramisu
Godiva Chocolate Cheesecake

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