Thursday, July 7, 2011

Our '6 House Pub Menu and Wine Pairing #1


Sesame Encrusted Ahi Tuna Steak ~ seared rare with cusabi broccoli slaw & cold Asian spaghetti, tossed with scallions
$15.96

Shiraz~Wolf Blass South Australia Yellow Label ‘06
Wine Spectator 87 Points
The flavor is intensely fruity, with a sharp, tangy character – the fruit has a plummy richness combined with black cherries. This is a medium to full bodied wine that offers a sweet, middle palate, finishing with a, smooth tannins.
By the Glass $6.46 
Bottle $24.96

While traditionally one pairs white wine with fish, the rare tuna steak can stand up to a nice red. The oriental flavors are complimented by the tangy flavors of this wine and the rich flavors of the rare tuna compliment the smooth tannins.

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