Friday, September 2, 2011

Our '6 House Pub Menu and Wine Pairing #4


Grilled Portobello Mushroom Salad
Juicy grilled Portobello mushrooms served over mixed greens, with roasted red peppers, artichoke hearts, capers, red onion slices, gorgonzola crumbles & balsamic vinaigrette
$10.96

Pinot Noir~Smoking Loon ’08
Glasss $6.46 
Bottle $24.96
Cherry, cranberry and raspberry flavors have a soft fresh appeal, framed with a dominant note
of cedar, campfire and smoke.  Wine Spectator 82 pts

Whether the Portabella Mushroom salad is had as a starter or as an entrée, it pairs well with the Smoking Loon Pinot. The slight earthyness and soft tannins compliment the rich flavor of the mushrooms and the berry and smokiness of the wine contrasts nicely with the creamy gongonzola.

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