Excerpt:
Article by by Elissa Richard
For more casual pub grub in cozy environs, scope out the ‘6
House Pub, part of the 1896 House Inn, in Williamstown, offering dinner and
lunch daily (after Columbus Day weekend, lunch will be served on weekends
only). Laid out in an old converted barn, the wood-paneled pub and restaurant
oozes character with touches like wing-backed chairs, a roaring pellet stove,
and bovine-themed decor like their mounted cattle mascot, Harold the Hereford;
an outdoor terrace and fire pit provide a welcoming outdoor oasis in season.
Choose from comfort food options with inventive takes like apricot bourbon
chicken wings and “frickles” (fried pickles), six specialty burgers (try the
Mediterranean with Gorgonzola, grilled portobello, roasted peppers, and tomato
basil aioli), as well as an assortment of hearty supper salads including greens
topped off with grilled plums, Granny Smith apples, Gorgonzola crumbles, and
glazed walnuts. Popular seafood options include lobster rolls, lump Maryland crab cakes with roasted red pepper sauce, and Boston baked scrod. The
graham cracker-crusted cheesecake is hands-down one of the best we’ve ever had
(on special for a limited time only). Pair your meal with a local microbrew
from the Berkshire Brewing Company on draft. 910 Cold Spring Rd. (Route 7),
Williamstown; 413-458-1896; www.6housepub.com
Read the rest of the article for some great information on
some area things to do as well, http://www.shermanstravel.com/blogs/new_and_noteworthy/5315/1-2-3-weekend-the-berkshires-massachusetts/
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