6 House Pub Menu and Wine Pairing #7

Duck, Pear, & Glazed Walnuts ~ pan-seared duck breast over mixed greens, with seasonal pear, goat cheese, red onions, dried cranberries, glazed walnuts, & served with a creamy maple dressing, topped with a slice of orange.

$15.96

Shiraz Red Diamond ’06 ~ Aromas of raspberry jam, leather and pepper with a bit of floral spice on the nose, with a fruit-packed, medium-bodied palate.

Glass $6.46

Bottle $26.96

Duck is that wonderful dish that can go equally well with either red or white wine. While pears lend themselves to white, walnuts, red onions, maple and cranberries lend themselves quite well to a nice red. The touch of honey finish on this Shiraz balances together the creamyness of the goat cheese and the sweetness of the maple dressing

Check out the rest of our menu at http://www.6housepub.com/dinner.htm

And our wine list at http://www.6housepub.com/wines.htm.