Wednesday, November 30, 2011

Burger and Wine?


Anytime!

While most people think of beer as being the traditional accompaniment to a burger, reds and some whites compliment them well too! The Six House Pub offers a great selection of burgers, and a choice of Beef or Buffalo for your dining pleasure!

Check out the selections of the “Six” House   Bovine Burger Bazaar!

The Guernsey~Our basic no frills

The Belted Galloway~Bacon belts & melted Cheddar       

The Texas Longhorn~Smothered with grilled onions and mushrooms   

The “Aloha” Dexter~ bacon & cold pineapple JalapeƱo salsa     

The Polish Red~polish sausage & fried onion rings         

The Mediterranean Cow~Gorgonzola, grilled Portobello 
mushroom slices, roasted red peppers, tomato basil aioli   

Add cheese  or Add Goat Cheese     
Cheeses :  American, Cheddar, Feta, Goat Cheese, Gorgonzola, Pepper Jack, Provolone, Swiss 
May substitute Garden Burger on any of the above

All burgers served with lettuce, tomato, red onion, pickle & pub fries. 
May substitute House coleslaw for fries


Of our wine list, I would suggest these as great accompaniments to a great burger!

Shiraz Red Diamond ’06
Glass $6.46
Bottle: $26.96

Pinot Noir~Smoking Loon ’0 8
Glass $6.46 
Bottle: $24.96

Shiraz~Wolf Blass South Australia Yellow Label ‘07
Glass $6.46
Bottle: $24.96

Or if you prefer a white that can stand up well to a burger try the:
Chardonnay~Kendall Jackson Vintner’s Reserve  ‘ 08/09       
Glass $7.96
Bottle: $29.96

Check out the rest of our menu at http://www.6housepub.com/dinner.htm
And our wine list at http://www.6housepub.com/wines.htm.

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